“Healthier” Gluten-Free Alfredo with Italian Sausage

Let’s make a creamy, dreamy pasta alfredo bowl—gluten-free and lightened up! You will want to add this to your dinner rotation!

Ingredients:

• 1 box Jovial gluten-free pasta
• 1 pack Bilinski’s Italian chicken sausage
• 1/2 cup butter (I used Kerrygold)
• 1 1/2 cups coconut cream
• 1 tbsp garlic, minced
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 cups freshly grated parmesan cheese

Garnish (optional)

• Red pepper flakes
• Freshly grated parmesan cheese
• Microgreens
• Parsley

Instructions:

1. Sauté your chicken sausage to liking in a separate skillet (I like to cut mine into about 1/4 inch slices so they can cook thoroughly).
2. Cook your pasta. Save 1/2 cup of the pasta water.
3. Add butter and coconut cream to a large skillet on medium heat, and simmer for about 2 minutes.
4. Stir in the garlic, Italian seasoning, salt, and pepper for about 2 minutes.
5. Stir in the parmesan cheese.
6. Combine everything in a bowl.

And there you have it—rich, creamy alfredo but gluten-free, lighter, and absolutely delicious!