Let’s make homemade strawberry jam, no refined sugar, just pure strawberry goodness! 🍓 Forget about buying jam, you can easily make your own.
Did you know that strawberries are packed with vitamin C!? That means they’re not only great for your immune system but also help boost collagen production for glowing skin. So basically, eating strawberry jam is a form of self-care. ✨
We’ve added chia seeds to help thicken the jam, but did you know that chia seeds are loaded with fiber, which helps with digestion, and packed with omega-3s, which support brain health. So we just made a superfood spread, delicious and good for you! 🚀🍓
Naturally sweet, ridiculously easy, and dangerously delicious.
You can have your jam and eat it too! Strawberries are already nature’s candy, so why mess with perfection?
Organic Strawberry Superfood Jam Ingredients:
- 2 cups fresh strawberries, hulled and chopped
- 1 tablespoon chia seeds
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
Organic Strawberry Superfood Jam Instructions:
- In a small saucepan over medium heat, cook the strawberries, stirring occasionally, until they start to break down and release their juices (about 20 minutes).
- Mash the strawberries until you reach your desired jam consistency (I just used the whisk I used for stirring).
- Stir in the chia seeds and lemon juice, then remove from heat. The chia seeds will help thicken the jam naturally.
- Let the mixture cool for 10-15 minutes, then stir in the vanilla extract.
- Transfer to a jar and refrigerate for at least an hour to allow the jam to set.
This organic strawberry superfood jam is perfect for spreading on toast, stirring into yogurt, or topping oatmeal!
Hope you love it!